hamburger
Menu
Kategorie
Kategorie
Wyszukaj „Dubbing: Concepts and Practices”
Książki
Zabawki
Gry
Puzzle
Papiernicze i szkolne
Muzyka
Audiobooki

Dubbing: Concepts and Practices

Udostępnij
Rok wydania:
Liczba stron:
276
Niedostępny
Produkt niedostępny

Opis od wydawcy

Comprehensively rewritten and updated, this new edition of the leading textbook on dubbing provides a solid overview of the world of dubbing and is fundamentally interactive in its approach. It presents, in an entertaining and easy-to-read manner, all the changes that have taken place in the fascinating world of dubbing since the advent of digitalization, cloud-based ecosystems and artificial intelligence. Based on first-hand experience in the field, this textbook combines theory with hands-on practice through exercises, case studies and examples drawn from a wide range of dubbed films and shows - from classical films to artificial intelligence attempts at dubbing - thus offering a complete, clear and practical introduction to one of the most challenging forms of audiovisual translation. It helps users develop key skills needed for dubbing, presents a broad picture of the industry, engages with the various controversies in the field and challenges prevailing stereotypes. The chapters cover the fundamentals of lip-sync, natural dialogue, quality standards and creative fidelity, while also addressing new industry realities such as streaming platforms, globalization and artificial intelligence. Rejecting the outdated “dubbing versus subtitling" debate, Frederic Chaume embraces the diversity of audiovisual translation modes and highlights the renewed global relevance of dubbing. With its international scope and adaptable exercises, this book is an essential resource for students of translation and interpreting, as well as instructors, researchers and professionals in the field of dubbing.

AutorFrederic Chaume
WydawnictwoTaylor & Francis Ltd
Rok wydania2026
Liczba stron276
Format17.5x24.5 cm
Numer ISBN9781032190846
Kod paskowy (EAN)9781032190846
Waga518 g
Data premiery2026.07.24
Data pojawienia się2026.07.24

Produkt niedostępny!

Ten produkt jest niedostępny. Sprawdź koszty dostawy innych produktów.

Dodaj swoją ocenę i opinię o „Dubbing: Concepts and Practices”

Twoja ocena
Star0Star0Star0Star0Star0
0,0
Star2Star0Star0Star0Star0
1,0
Star2Star2Star0Star0Star0
2,0
Star2Star2Star2Star0Star0
3,0
Star2Star2Star2Star2Star0
4,0
Star2Star2Star2Star2Star2
5,0
Wróć do góry